Pineapple juice production line processing technology:
Raw material selection - cleaning - picking fruit - brush cleaning - cutting valve juice - screw conveyor - belt juice - vibrating screen - preheating enzyme cooling - dish separation - vacuum concentration - sterilization - filling - finished product. It includes raw material pretreatment system, juice extraction system, concentrated evaporation system, and sterilization filling system. It can add mixing system and homogenization degassing system according to requirements.
Ingredients: fresh pineapple.
Finished product: pineapple juice, concentrated juice, juice drink, etc.
Capacity: 10 tons / day -2500 tons / day
Juice yield: about 75% (25% fruit peel)
Solid content of raw materials: 10-12 Brix,
Final concentrated juice concentration: 65~72Brix
Finished packaging: aseptic bag / hall / glass / PET bottle
Production / packaging form: customized / customer defined according to customer needs
Pineapple juice production line system features:
b) Add individual equipment to the production line for the production of carrots, thorn pears or similar fruit concentrates.
c) This system adopts 25-220L aseptic bag filling method, which can be stored at room temperature and guaranteed for two years. At the end of the season, you can directly mix mango sauce and pineapple concentrate into a variety of small packaged juice drinks.
d) In this system, the pineapple is firstly cut and juiced for skin separation, and then pressed by a belt juicer. The juice yield is high and the original flavor is preserved.
e) Concentration system uses forced external circulation double-effect vacuum concentration, which can be used for the concentration of mango sauce or for the concentration of pineapple juice. Based on the advanced technology of Italy's ROSSI company's concentrating pot, our company has made a more perfect improvement to the concentrator after the rigorous calculation, which greatly increased the evaporation of the concentrating system. Online control of product concentration can truly meet the standards of low temperature, fast, high efficiency and energy saving.
f) The whole pineapple juice production line process design and pipe connection arrangement consider the preservation of the original natural aromatic components of the fruit. The whole cooling and heating process and material transfer are completed in a short time and a short distance, effectively preventing the flavor generated by the thermal reaction. Material loss; at the same time, it also reduces the quality damage caused by the oxidation reaction of the juice/slurry at high temperature;
g) The operation control part adopts automatic control system, automatic fault alarm system, and comprehensive safety guarantee mechanism to ensure the safety of equipment and personnel; all electronic control system spare parts are from international famous brands such as Siemens and Omron.
h) Steam control in the production line All types of valves (very important, related to product quality) are controlled by the world-famous steam control system brand Spirax Sarco (Spirax Sarco, UK) with high reliability and effective guarantee of different batches. Uniformity and balance of sub-product quality.
i) Taking into account the actual requirements of the customer's factory and the project equipment requirements, the installation and positioning of the production line equipment adopts the segmentation positioning, the combination of outdoor installation and indoor installation, which ensures the rationality of on-site construction and operation, and a good on-site working environment;
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