Automatic Sausage Smoker for Sale/Processing Line
Introduction
The whole sausage production line is from meat processing to cooked sausage process. We can supply different kinds of production line according to sausage casing type and production capacity requirements of our customers.
In general, the sausage production line is composed of Frozen meat cutting machine, meat grinder, meat bowl cutter, sausage stuffer, smoke house(oven).
Process flow:
Raw meat→Meat planer machine→Meat grinder→Bowl cutter→Meat mixer→Vacuum tumbler machine→Sausage filling machine→Sausage tire wire machine→Smoke house→Vacuum packing machine→Sausage
Frozen meat grinder
The machine is a necessary equipment for the processing of meat and food. It can cut the unthawed fast and quickly, and make the meat with different specifications. It does not damage the muscle fiber tissue, the meat is heating up, it is good for the product to keep fresh and prolong the shelf life. Prepare the preparatory work for chopping or mixing. Because there is no need to thaw, it keeps nutrition and meat flavor. It can be twisted at -8 cm for frozen meat and fresh meat can also be processed. The equipment does not damage the structure of muscle fiber. There is no need to thaw, reduce meat nutrients and protein loss, but also slow down the meat.
Meat bowl cutter
The bowl cutter uses cutter knifes with high speed and rotates cutting, cutting meat, meat, fat and so on into meat or meat mud, and mixing other raw materials such as water, ice sheet and excipient together into a uniform emulsion. Cutter kinfes high-speed rotation can shorten running time, reduce material heat, maintain natural color, elasticity, yield and shelf life of fillings.
Vacuum tumbler mchine
The vacuum tumbler machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation and high efficiency.
Application:
Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.
Sausage filling machine
Hydraulic sausage filling machine is processing the necessary equipment intestinal class products. The hydraulic sausage filling machine is widely applicable to the products of a variety of intestinal irrigation system. Especially on the drier fillings and meat fillings relative efficiency of other enema better. The machine upper part of a storage hopper and disc valve, Flip continuous irrigation system, improve the work efficiency.
Smoke house
The smoked color is good, the taste is better. Quality assurance, fine technology, convenient operation. After smoked, the color of the food is good, and there is a kind of smell after smoked. It makes people feel fragrant and not greasy. It can also achieve environmental protection effect. It can completely replace the traditional fumigating furnace method, save the labor of workers, improve work efficiency, and enhance the taste and elasticity of food.
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