• Batch Ice Cream Milk Juice Pasteurization Machine
  • Batch Ice Cream Milk Juice Pasteurization Machine
  • Batch Ice Cream Milk Juice Pasteurization Machine
  • Batch Ice Cream Milk Juice Pasteurization Machine
  • Batch Ice Cream Milk Juice Pasteurization Machine
  • Batch Ice Cream Milk Juice Pasteurization Machine

Batch Ice Cream Milk Juice Pasteurization Machine

Customized: Customized
Certification: ISO13485
Scale: Medium
Automation: Automatic
Principle: High Temperature
Structure: Tank
Customization:
Diamond Member Since 2018

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Basic Info.

Model NO.
GY-22
Operation
Intermittent
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Induction Electronics Sterilization Equipment
Transport Package
Wooden Case
Specification
Customized
Trademark
Genyond
Origin
China
Production Capacity
500 Set Per Year

Product Description

Small commercial milk pasteurizer batch pasteurizer

 

1.Working principle of  milk pasteurizer

Milk pasteurized machine main working principle is low temperature sterilization,  also is not more than 100 ºC

for milk sterilization pasteurization  can keep the good  bacteria in milk at the same time,  kill the harmful  bacteria such as colon bacillus.the milk  temperature in the equipment stay at 85 ºC  for half an hour  can retain  the beneficial    bacteria, kill harmful bacteria.

 

2 Features of milk pasteurizer 

1. SUS304 stainless steel (thickness 2mm), sterilization temperature, speed can be set according to process requirements.
2. Bactericidal effect, low noise, speed adjustable durable, safe and reliable, automatic temperature control, easy maintenance.
3. The body is made of milk cans and tanks of two part.
4. Hot water tank and water tank into the cold water tank.
5. Tank is divided into three layers, the outermost layer is the insulation layer, an intermediate layer of hot water sterilization, the inner layer is milk.
6. The top of the milk cans with a stirrer, stir milk to make milk is heated evenly through the mixing device.
7. Barrel diameter of 500-600mm, the yield of 100kg/second (150kg/times).

 

3.Models of milk pasteurizer 

1. Most cost-effective model: water cooling system.
2. Most practical model: ice cooling system.
3. Most advanced model: air compressor cooling system
 

 

4.Pictures
Batch Ice Cream Milk Juice Pasteurization Machine
Batch Ice Cream Milk Juice Pasteurization Machine
Batch Ice Cream Milk Juice Pasteurization Machine

Contact information


Jessica Chen 

Tel :  +86 21 34796178
Mob  +86 18217773391
 
Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

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