Swiss Roll Cake Production Line
The complete set of equipment consists of a pulping machine, a slurry tank, a sizing machine, a injection nozzle, a gas steel belt tunnel furnace, a return conveyor belt, a slitting device, a sandwich device, a cake turning device, and a pressing device. , horizontal cutting device, cooling conveyor and other components.
1. Swiss roll cake production line process sequence
The slurry is directly poured into the steel strip and baked in the furnace. After being matured, it becomes a strip shape. After the terminal shovel is returned from the bottom, the cake blank is turned over and the shell blank is turned over. Lifted from the slope to the working platform, cut into strips in the longitudinal direction, fill the sandwich material, turn it over at intervals, press it on the side, and then press it slightly tightly. After cutting horizontally, it is the new favorite food on the market. "European cake"
2. Swiss roll cake production line features
If you use this device to make cakes, you don't need a mold. Just change the cutter gap and adjust the speed of the cross cutter so that the cake size can be as large or as small as you like.
3. The basic technical parameters of the Swiss roll cake production line
Production capacity 5-6 tons/day Power: 30KW
Gas consumption: 20-25kg/hr Equipment length: 68M
A Swiss roll cake production line production line, drawing on the advanced experience of foreign automated production lines, combined with domestic actual conditions, independent research and development, compared with foreign advanced equipment, has the advantages of practical low prices, more efficient and energy-saving than domestic similar products. The cake production line is practical and powerful, and can produce various similar cakes such as egg yolk pie, mill castle cake, yufu cake, shell burning, fragrant cake, ice cream cake, two-color cake. The output ranges from 300 kg to 1500 kg per hour, which is suitable for different customer requirements.
The main process of the Swiss roll cake production line:
raw material mixing → automatic feeding → mold injection oil (paper tray) → grouting → baking → cooling → (focus) → demoulding → sterilization → return → liquidation
Three cake production line technical features:
(1) The cake forming machine has a special grouting design, the grouting is not tailed, the position of the drop is accurate, and the amount of shot is accurately controlled.
(2) Energy-saving tunnel type electric oven, control of up and down fire, uniform color of cake and precise moisture control. Unique furnace design and energy-saving control technology, compared with the general control mode, can save 30% energy in normal production. (3) Tunnel-type gas ovens, controlled by fire and up, the cake is evenly colored, the heat is sufficient, and the production cost of food products is low.
(4) The Swiss roll production line has rich experience, and each has different types of automatic/semi-automatic production lines. According to the requirements and actual conditions of the customers, the most suitable production line is tailored for customers.
Four automatic Swiss roll cake production line, diced sandwich, Swiss roll cake production line
This complete set of equipment is developed by our factory to produce a kind of soft cake which is very popular in Europe. It has soft taste, easy digestion and high grade. It is favored by white-collar workers.
The equipment consists of a pulper, a slurry tank, a sizing machine, a filling machine, a steel belt gas tunnel furnace, a reverse cooling belt, a slit core injection molding machine, and a cooling conveyor.
Main process sequence
The mixed slurry is directly poured on the steel strip and baked uniformly (note: imported steel strip), which is baked and then becomes a strip shape. After the terminal shovel is connected to the cooling conveyor belt for the whole piece of reversal, the cutting is performed. The strip of cream is rolled up and finally cut horizontally according to the length of the weight, and then cooled and transported to the packaging area for packaging.
Features: Use this equipment to make soft cake without mold, just change the cutter and adjust the speed of the cross cutter, the cake size can be adjusted.
Our Company:
WELCOME TO VISIT OUR COMPANY!
Certificate:
More details, please contact
Ms. Kara
Mobile:+86 18121072098
Audited Supplier 
){kind=link}