Energy Bar Forming Machine / Automatic Chocolate Cereal Bar Making Machine

• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chocolate
• Customized: Customized
• Model NO.: GYV-2000
• Name: Chocolate Molding Machine
• Capacity: 500L/H
• Color: Silver
• Function: Multifunction
• Transport Package: Chocolate Molding Machine Packing Box
• Specification: 3*2*12
• Trademark: genyond
• Origin: Shanghai
• HS Code: 8422301090
• Production Capacity: 5000

Product Description

Our company

1. Directly Candy machine Manufacturer ,15 years experience focus on candy confectionery.
2. The whole line is used for production of all kinds of chocolate by automatic shaping, Full automaitc work program is applied throughout the flow of production, including mould heating, depositing,vibrating,cooling, demoulding and conveying.
3 It has the advantage of full automatic continuously working , high capacity, advanced technology
 4. This machine services as advanced chocolate pour-forming equipment that intergrates mechanical control and electric control all in one.  ,
5. This machine can produce pure chocolate, chocolate with filling ,two-colour, chocolate and chocolate with granule mixed, The products enjoy attractive apperarance and smooth surface.

 

SPECIFICATIONS FOR commercial hot chocolate machine
Model	Capacity	Power	Refrigerating capacity	Gross weight	Dimension	Mould
GYV 300  (100-300kg/hr)	0.8-2.5 ton/8hr	30kw	35000kcal/h	6500	16.3*1.1*1.85m	240pcs
GYV 470 (150-350kg/Hr)	1.2-3ton/8hr	40kw	35000kcal/h	7000	16.7*0.97*1.85	270pcs

Main Features FOR commercial hot chocolate machine

1. Drive: Servo system
2. PLC controller 
3.  Flexible capacity, 400-800 kg/h for choice;
4. Motor: ABB brand.
5. Material: 304 Stainless steel
6. Heating type: Steam or electricity

7. Caramel specialized cooker, final products have suitable hardness and good taste; 
8.  Unique designed roller and leveling device, assure smooth surface of candy bar; 
9. Cutting knife can be changed according to candy size; 

Main Features for commercial hot chocolate machine

1. Drive: Servo system
2. PLC controller 
3.  Flexible capacity, 400-800 kg/h for choice;
4. Motor: ABB brand.
5. Material: 304 Stainless steel
6. Heating type: Steam or electricity

7. Caramel specialized cooker, final products have suitable hardness and good taste; 
8.  Unique designed roller and leveling device, assure smooth surface of candy bar; 
9. Cutting knife can be changed according to candy size; 

 

Shanghai Gengyond machinery Technology Co.,Ltd.

ADD: 709,No.1328,Hengnan, Road, Minhang District

Tony Wong
Mob : [phone]