Pasteurizer and Uht Milk Complete Production Line

• Customization: Available
• After-sales Service: Video Support
• Warranty: 1 Year
• Model NO.: GY-M-01
• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk
• Customized: Customized
• Material: SUS304
• Control Type: PLC
• End Product: Milk
• Processing: Mixing + Pasteurizing+Freezing+Homogenizing +to
• Transport Package: Standard Package
• Specification: 500-3000L/H
• Trademark: GENYOND
• Origin: China
• Production Capacity: 1000sets/Month

Product Description

Product Description

Pasteurizer and UHT Milk Complete Production Line

1. Requirement analysis
Market research: Understand the needs and consumer preferences of the target market, determine product types (such as whole fat, low-fat, skim fat, etc.).
Capacity planning: Based on market demand, plan the production capacity of the production line to ensure that it can meet order requirements.
2. Raw material preparation
• Raw milk receiving: Receive fresh raw milk from farms or suppliers to ensure the quality of the milk source.
• Filtration and purification: Remove impurities and large particles through a centrifugal separator to ensure the purity of milk.
Standardization treatment: Adjust the fat content to ensure that the product meets specific standards (such as full fat, low fat, skimmed).
3. Preheating and homogenization
Preheating: Preheat the milk to 60-70 ° C to reduce subsequent heating time.
Homogenization: Use a high-pressure homogenizer to break the fat balls in milk into smaller particles, preventing fat from floating up and improving product quality and taste.
4. UHT sterilization
Heating: Quickly heat the milk to 135-140 ° C through direct steam injection or indirect heat exchanger, and maintain for 2-5 seconds to ensure thorough sterilization.
Cooling: Immediately cool the milk to room temperature or refrigeration temperature through a multi-stage plate heat exchanger to avoid loss of nutrients and flavor changes.
 

Product Parameters

 

NO.	NAME	MAIN TECHNOLOGY PARAMETER
1	MILK RECEIVE\STORAGE\AND CREAM SEPARETOR UNIT
2	Electron pound scale	maximum weighing 500KG
3	Milk weighing tank	made of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
4	Milk acceptor	SUS304 stainless steel,single layer,CIP cleaning ball
5	Milk pump	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
6	Twin piping filter	SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
7	Dish separator	auto residue discharge
8	chiling tank	SUS304 stainless steel,alveolate jacket,attached with compressor
9	Milk pump	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
10	PREPARING UNIT
11	Blending tank	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
12	Milk pump	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
13	Mini set of plate-type heat exchanger	SUS304 stainless steel,two stages,
14	High speed emulsification tank	SUS304 stainless steel,heat insulated,bottom high speed emulsifier,digital readout thermometer,supporters with adjustable feet

 

Detailed Photos

 

 

 

Certifications

 

FAQ