Product Description
Kingo fruit jelly bar the whole making machine
Jelly is a delicious food made mainly from water, white sugar, carrageenan, konjac flour, and other raw materials through multiple processes such as sol-gel, blending, filling, sterilization, and cooling. Carrageenan, also known as carrageenan or carrageenan, is a natural polysaccharide colloid extracted from seaweed such as natural seaweed. It has the basic characteristics of soluble dietary fiber and is a safe thickener approved for use in various foods in China; Konjac is a herbaceous plant, also known as Konjac, mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other regions of China. Konjac flour is a powder product extracted through deep processing, and its main component is glucomannan, which is a safe food ingredient approved for use in China. At present, gelatin is not used in the domestic jelly industry, as can be seen from the ingredient list of jelly packaging products. Moreover, the proportion of gelatin powder such as carrageenan and konjac flour in jelly is generally about 1%, accounting for about 5% of the total cost.
Product Detail
| Type |
Production line for jelly pudding |
| Material |
Stainless steel SUS304 |
| Filling Speed |
Adjustable |
| Capacity |
1000kg/h |
| Product Keywords |
Kingo fruit jelly bar the whole making machine |
Audited Supplier 
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