Hot Sale Vacuum Biological Freeze Dryer

• Customization: Available
• Voltage: 380V
• Power: 0.75KW
• Customized: Customized
• Material: Ss 304
• Transport Package: Standard Export Package
• Specification: As your request
• Origin: China
• HS Code: 8419399090
• Production Capacity: 200 PCS/Year

Product Description

Fruit and Vegetable industrial freeze dryer

Brief Introduction:

This freeze dryer is widely used in food, fruit, vegetable, fish, sea cucumer, shrimp, meat drying industry. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.

The freeze dryer's working principle is based on vacuum freeze drying principle, the liquid in the material is freezed into solid shape quickly and then dried into gas type and be put out of the machine, so the material get dried.

Feature:

1).compact structure, convenient maintenance, low price, full automatic control and convenient operation;

2).multi-functional,can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc;

3).excellent design, low energy cost.

4).quickly drying with good drying effect;

 

Main Technical Parameter:

Specification               Model	LG0.2	LG1.0	LG1.5	LG5	LG10	LG20
Heating Areas(m^2)	0.2	0.8	1.5	5.3	10	20
Numbers of Vapor trap	Single	Single	Single	Single	Single	Single	Double
Trapping Capacity	>2kg/batch	>8kg/batch	>20kg/batch	>65kg/batch	>130kg/batch	>250kg/batch	>44kg/hr
Heating Medium	Electric	Electric	Electric	Water&electric	Water&electric	Water&electric	Water&Steam
Heating Mode	Double side radiation
Temperature range of Heating plates	Normal Temp.~+120ºC			<95ºC	<95ºC	<95ºC	Normal Temp.~+130ºC
Vacuum Pressure (Pa)	20~133
Need Refrigeration Capacity (t0=-40ºC,tk=-35ºC) (Kw)	With Refrigeration System				18	35	44
Consumption of Steam (kg/h)	None	None	None	None	50	None	75
Electric Power Supply (Kw)	3.2	8.5	15	35	26	65	38
Tray Numbers	2	4	4	14	26	52	54
Loading Raw Material	3	8	20	>70	>130	>260	>270

More details, please contact 
Kara
Mobile : [phone]