Product Introduction
Raw materials: fresh fruit (or concentrate jam)
End products: Finished flavored jam (or fruit plub).
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.)
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output).
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized)
Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.
| Fruit for example |
Tomato, banana, blueberry, raspberry, pineapple, strawberry, apple, peache, apricot etc. |
| Processing Capacity |
25kg/h~10T/h(Input) |
Specifications
1.freely placed
2.Convenient maintenance
3.steady performance
4.easy operate
PROCESSING FLOW FOR REFERENCE:
Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling - finished packing etc.
Certifications
Packing & Delivery
PACKAGE: Standard export carton or wooden cases packing.
DELIVERY TIME: 7-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.
Our Company
YOU ARE WELCOME TO VISIT OUR COMPANY AND FACTORIES!
Audited Supplier 
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