| Customization: | Available |
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| After-sales Service: | Engineer Available Overseas for Installation |
| Warranty: | 1 Year |
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product description
Small apple juice production line, juice beverage equipment is widely used in milk, juice, jam, fruit drink, condiment, beer, ice cream, egg products, bean paste, bean paste and other products, the original formula determination and update, product taste screening, color Evaluation, stabilizer/emulsifier applications, new product development and sample preparation.
This micro-production line can fully simulate the production status of industrial sterilizer, online homogenizer and aseptic filling machine. It integrates heating, sterilization, cooling, online homogenization and aseptic filling, and can be continuously produced to truly reflect production. The data is very suitable for R&D institutions of universities and production institutes to obtain test data.
Raw materials: fresh fruit (this line is suitable for pome fruit, stone fruit, berry fruits, tropical fruit needs to be customized). End products: glass bottles, PET bottles, compound bags of finished seasoning juice, freshly squeezed juice or concentrated juice, 25~500 kg fresh fruit / hour (depending on the model and configuration of the equipment, the maximum processing capacity of the production line is 25 kg / hour; 50 kg / hour; 100 kg / hour; 200 kg / hour; 500 kg / hour; 1000 kg / hour)
Process flow
[Original juice] Selection of raw materials for fruits and vegetables → Cleaning → Pre-cooking → Crushing → Beating → Enzyme treatment → Juice extraction → Degumming filtration → Adjustment → Degassing → Homogenization → Filling → Sterilization → Cooling → Raw juice
[Fruit Drink] Fruit and Vegetable Raw Material Selection → Cleaning → Pre-cooking → Crushing → Beating → Enzyme Treatment → Juice Extraction → Degumming Filtration → Dispensing → Degassing → Homogenization → Filling → Vacuum Test or Liquid Level Detection → Sterilization → Cooling → Set Standard → Code → Packing → Juice Drink
[Concentrated juice] Selection of fruits and vegetables → Cleaning → Pre-cooking → Crushing → Beating → Enzyme treatment → Juice extraction → Degumming filtration → Adjustment → Degassing → Homogenization → Concentration → Filling → Vacuum detection or liquid level detection → Sterilization → Cooling → concentrated juice
3.Technical features:
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Fresh fruit capacity (tons/day) |
50-2000T/D |
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Evaporator |
Two effect evaporator, Triple effect evaporator, Multiple effect evaporator |
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Sterrilizer |
Tube in tube sterilizer, Flashcooler sterilizer |
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Packaging |
Iron drum(Enclose 220L aseptic bag);Square box(Enclose 1000L aseptic bag) |
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Product concentration |
28-30Brix, 36-38Brix |
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Products category |
Cold break,Hot break |
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Expiration date |
24 months |
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