| Customization: | Available |
|---|---|
| Warranty: | 12 Months |
| Process: | Milk Cream Separator |
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Industrial disc disk centrifuge for milk cream fat oil
| Type | Milk cream separator |
| Material | Stainless steel SUS304 |
| Capacity | 500-10000l/h |
| Application | Dairy milk |
| Our name | Industrial disc disk centrifuge for milk cream fat oil |
Industrial disc disk centrifuge for milk cream fat oil
The disc disk centrifuge separator machine is a fast and continuous separation of solid-liquid and liquid liquid. A vertical centrifuge is a type of vertical centrifuge. The drum is mounted on the upper end of the vertical axis. The drive device is driven by a motor and rotates at a high speed.
The drum has a set of disc parts stacked together -- discs. There is a small gap between the disc and the disc. The suspension (or emulsion) is added to the drum by the feeding tube located in the center of the drum. When the suspension (or emulsion) flows through the gap between the plates, the solid particles (or droplets) settle down to the disc and form a sediment (or a liquid layer) under the action of the centrifuge. The sediment slides along the surface of the disc and disappears from the disc and accumulates in the largest diameter part of the drum. The separated liquid drained the drum from the liquid outlet. The effect of the disc is to shorten the settlement distance of the solid particles (or drops) and to enlarge the settlement area of the drum. The production capacity of the separator is greatly improved by the installation of the disc in the drum. The solids accumulated in the drum are removed from the drum automatically after the centrifuge is stopped or removed manually or discharged from the drum without stopping the machine.
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Industrial disc disk centrifuge for milk cream fat oil
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