• Food Quick Freezing Equipment for Vegetable and Meat
  • Food Quick Freezing Equipment for Vegetable and Meat
  • Food Quick Freezing Equipment for Vegetable and Meat
  • Food Quick Freezing Equipment for Vegetable and Meat
  • Food Quick Freezing Equipment for Vegetable and Meat

Food Quick Freezing Equipment for Vegetable and Meat

Certification: CE, UL, ISO9001
Power Source: Electric
Process: Frozen and Chilled
Automatic Grade: Automatic
Application: Frozen Vegetable and Fruit
Customized: Customized
Customization:
Diamond Member Since 2018

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
GYQF
Frying Temperature
160-240 C
Processing Time
10-100 Mins Adjustable
Transport Package
Nude or Plywood Case
Specification
100-10 tons per hour
Trademark
Genyond
Origin
Shanghai, China
HS Code
8438100010
Production Capacity
20 Sets/Year

Product Description

Description

The Automatic industrial frozen french fries production line  is to produce fresh fried potato chips or French fries, from washing & peeling potato chips, then using different knives make into flat or wave shape potato chips or stick shape, then blanching, drying, and frying and flavoring to make into tasty Pringle potato chips.

 

Process 

Hoisting and feeding--washing and peeling--selecting--hoisting and feeding--cutting into slices or sticks--rinsing--blanching and color protection--removing water--frying--de-oiling--freezing (frozen french fries )or seasoning( potato chips)--conveying--packaging

 

Packaging & Shipping

1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out

Reference specifications:

No Project Contents Remarks
1 Capacity 1000Kg/h Fresh potato
2 Processing time 10-100min adjustable Manual operation & frequency control
3 Feeding temperature Room temperature  
4 Width of conveyor belt 650mm/550mm/1100mm Wire belt / food grade PVC belt / quick-freezing machine belt
5 Blanching temperature 80-100ºC adjustable Using screw peel and blanching
6 blanching required steam 1.0 T/h (0.4-0.7)Mpa
7 Air cooled room temperature cooling & freezing cooling
8 Frying temperature 160-240ºC Natural gas
9 gas consumption for fryer 25~35L/H gas
10 Water consumption Water supply first time around 20T Sink water supply
11 Water consumption About 5.0T/h Mainly engaged in washing and peeling
12 Installed power 184Kw 380V/50HZ
13 Workshop space 50meters in length and 10meters in width
14 Number of operators 6-7 peoples

Reference pictures:
Food Quick Freezing Equipment for Vegetable and Meat
Food Quick Freezing Equipment for Vegetable and Meat
Food Quick Freezing Equipment for Vegetable and Meat
Food Quick Freezing Equipment for Vegetable and Meat



 

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