I. Production line structure and principle The instant noodles production line is composed of a brine mixer, brine metering device, dual-axis dual-speed noodle mixer, disc aging machine, composite calender, multi-layer noodle steamer, square noodle cutting and sorting machine, fryer, air cooler, conveyor, etc.
II. Market analysis Fast food is suitable for the needs of modern life rhythm and is deeply loved by people. Instant noodles have become the mainstream product of convenient food. According to relevant statistics, the annual per capita sales of instant noodles in my country is 14 packs, which is only one-third of Japan and one-sixth of South Korea. The consumption potential is huge. Our company has developed the instant noodles production line based on market demand. This product fully absorbs the advantages of similar equipment at home and abroad, adopts a variety of advanced technologies, and is carefully designed and manufactured. The entire production line realizes the combination of mechatronics. It is currently the domestic fried instant noodles production equipment.
Processing Procedures:
Saline-alkali water mixing → Quantitative adding water → Dough mixing → Paste ripening → Compound and continuous rolling → Shredding to the molding → Continuous steaming → Cutting&folding → Frying → Whole column conveying → cakes cooling → Shunting conveying → Packing conveying → Packing
Audited Supplier 
){kind=link}