| Customization: | Available |
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| Warranty: | 12 Months |
| Process: | Dairy Milk Butter Churn |
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Shanghai Genyond small 100L 200L 300L butter
churn churner churning machine
| Type | Shanghai Genyond small butter churn churner churning machine |
| Churn volume | 100L 200L 300L |
| Material | Stainless steel 304 |
| Processing | Milk - butter |
Genyond Butter Churn for sale
Butter is made of butterfat, water, and some milk proteins. Commercial butter is 80-82 percent milk fat, 16-17 percent
water, and 1-2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly
to the butter in concentrations of 1 to 2 percent. Unsalted butter is often referred to as "sweet" butter. This should
not be confused with "sweet cream" butter, which may or may not be salted. Reduced-fat, or "light," butter at 40% fat ...
Well, we shall choose not to discuss that here.
In the US, butter must contain 80% minimum butterfat by law, while in France, butter must be composed of at least 82%
fat. Home churned butter will be right up there in the 86% range. Commercial butter is a very uniform dispersion of water
in oil. The 80% target fat level and continuous churn processing require such a product.
Batch-churning cream into butter takes about 30 minutes, but it is only in the last few minutes that the butter begins to form.
In Brief, the mechanical agitation of the churning process breaks down an emulsifying membrane around droplets of butterfat,
allowing the butterfat to solidify as butter.
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Shanghai Genyond small 100L 200L 300L butter
churn churner churning machine
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