Good Quality Steamed Stuffed Bun Making Machine Production Line Shanghai Genyond

• After-sales Service: 2 Years
• Warranty: 2 Years
• Type: Rice Mill
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: gy-bun
• Application: Flour, Wheat, Starch, Rice flour
• Voltage: 220V
• Appearance: Vertical
• Press Materials: Rice
• Press Series: Second
• Condition: New
• Customized: Customized
• Power Source: Electric
• Product Weight: 20-120g/Piece
• Capacity: 2000~4000PCS/H
• Material: Stainless Steel
• Transport Package: Wooden Cases
• Specification: customized
• Trademark: genyond
• Origin: China
• Production Capacity: OEM
• Package Size: 1800.00cm * 1600.00cm * 1500.00cm
• Package Gross Weight: 700.000kg

Product Description

Product Description

Product introduction:
Steamed stuffed buns (traditional Chinese food) is a kind of staple food with strong satiety, and it is also an indispensable food in people's life. It is wrapped with flour and stuffing, or made of vegetable stuffing. The prepared steamed stuffed bun has thin skin and much stuffing, which is soft and delicious. Steamed buns can also be made into various shapes, such as the appearance of animals, plants, flowers, etc.
There are many kinds of steamed buns, such as meat buns, vegetable buns, steamed buns, milk yellow buns, soup buns, barbecued pork buns, fried buns, sugar buns, bean paste buns, etc.

Production process:
1. Use a dough mixer to reconcile the noodles.
2. Put the reconstructed noodles into the noodle pressing machine for noodle pressing.
3. The three-wheel mainframe adjusts the width and thickness of the dough.
4. The filling machine puts the filling on the dough and rolls it into a cylindrical shape with filling through the reel.
5. The dough is cut into a bun with a crease by a kneading knife
6. Fall to the conveyor belt and transfer to the automatic arrangement machine for automatic arrangement.

Machine overview:
The steamed bun machine is a food machine that uses fermented dough and well-mixed fillings into the machine to process steamed buns. It can be equipped with equipment such as dough mixer, mixer, noodle pressing machine, meat grinder, vegetable cutter, dicing machine, chopper, vegetable filling machine, filling mixing machine, proofing box and other equipment according to the needs.
It is an ideal equipment for the handmade steamed buns in the north and the south. Machine interface, servo control, computer storage, simple operation, convenient maintenance.

Machine features:

1. Automatic Steamed stuffed buns machine improved head, dual frequency conversion, more stable performance.
2. The advanced conveying and filling system of multi-functional buns machine can fully protect the tendons of the noodles without damaging the surface, ensure the texture of steamed stuffed buns, and smooth and even stuffing. No matter what kind of stuffing, the shaping effect of steamed buns can be excellent.
3. The steamed bun machine is designed scientifically according to the pastry process requirements to ensure the product density, ensure the even and delicate pores of the products, excellent elasticity and water holding capacity, and the surface of the products is bright and delicate, the patterns are neat, and the taste is smooth, which is far more than that of hand-made steamed buns.
4. Steamed stuffed buns machine adopts humanized control panel, high quality microcomputer control, accurate and reliable control, and can operate freely in 5 minutes.
5. High degree of automation, accurate quantitative, consistent product size, skin filling ratio of 20g-150g, adjustable, 1-2 people can operate.
6. Steamed stuffed buns machine products diversification, can produce a variety of buns, pumpkin pie, steamed dumplings, mung bean cake, bean paste and other stuffing products.
7. The machine body is light and light, the main parts are made of stainless steel, the appearance is beautiful, in line with the national food hygiene standards.
8. The structure of buns machine is reasonable, and the molding, filling, feeding and control board are driven by independent motors, so it is not easy to have joint faults, and it is convenient to maintain and clean.
9. Steamed stuffed buns machine does not require high flour quality, occupies less land, is convenient to move, and is suitable for all kinds of workplaces.
10. The working efficiency of buns machine is equivalent to 8 to 12 workers making steamed buns by hand at the same time, which is really low investment, high efficiency and saving investment.

 

Production line composition:
The composition of baozi production line: 1. Automatic dough machine; 2. Automatic stainless steel flour pressing machine; 3. Continuous surface covering equipment; 4. Multi-functional molding machine; 5. Filling machine; 6. Kneading machine; 7. Flower grabbing machine; 8. Paper padding machine; 9. Automatic plate arranging machine

Parameters:

Capacity	35-65 pcs/min (2100~3900pcs/hour)
Voltage	220V/380V
Product weight	35-80g/piece
Total power	3.2kw
Machine weight	720kg
Dimensions	7810×1400×1600mm