Professional Manufacturer Peanut Butter Processing Machine
Brief Introduction:
The capacity of this peanut butter production line ranges from 100kg/h-2000kg/h according to customer's request.We provide turnkey project.
The Process Flow:
Lifting--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--degassing--Liquid filling machine
| Other Details: |
1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out |
Plz feel free to contact me for any further information. |
-Roasting:
Batch roaster's working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
-Cooling:
Peanut will be send cooling belt to cool.
-Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
-Primary grinding:
Using steel grinder to make the first grinding.
-Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
-Mixing:
Make the butter more homogeneous.
--Cooling:
The butter through second grinding should be cooled immediately. The temperature should go down 45C.
--Degasser:
Take out the air from peanut butter.
--Storage tank:
Settling down in the storage tank till the temperature drop to air temperature.
-Packing:
By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
We also could design it as clients' requirement, such as capacity, 400-500kg/h, 800-900kg/h etc.
More details,please contact Ms.Kara:
Audited Supplier 
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