Cashew Nut Butter Line

Product Details
Customization: Available
After-sales Service: 2 Years
Warranty: 2 Years
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Number of Employees
17
Year of Establishment
2017-09-28
  • Cashew Nut Butter Line
  • Cashew Nut Butter Line
  • Cashew Nut Butter Line
  • Cashew Nut Butter Line
  • Cashew Nut Butter Line
  • Cashew Nut Butter Line
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Basic Info.

Model NO.
gy-Cashew Nut Butter Line
Certification
CE, ISO9001
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Application
Donut, Butter
Customized
Customized
Voltage
220V/380V
Key Selling Points
High Productivity
Video Outgoing-Inspection
Provided
Applicable Industries
Food & Beverage Factory
Transport Package
Wooden Cases
Specification
customized
Trademark
genyond
Origin
China
Production Capacity
OEM

Packaging & Delivery

Package Size
1100.00cm * 400.00cm * 1800.00cm
Package Gross Weight
700.000kg

Product Description

Description

Cashew Nut Butter production Line
Cashew Nut Butter Line

peanut butter production line

Cashew Nut Butter Line

 

Capacity:150kg/hr,450-500kg/hr,900-1000kg/hr,2000kg/hr.

Flow chart: of  peanut butter production line :

Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling -- De-gasing -- filling 

Cashew Nut Butter LineCashew Nut Butter LineCashew Nut Butter LineCashew Nut Butter LineCashew Nut Butter LineCashew Nut Butter Line

Roasting: 

Batch roaster's working temperature is 200-210 ºC20-30minutes.

Cooling: 

Peanut will be send cooling belt to cool.

Peeling: 

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.

Primary grinding:

Using steel grinder to make the first grinding;

Second grinding:

Using colloid grinder to make the second grinding, the fineness of grinding is 

controlled below 7um, temperature of grinding is controlled below 68ºC.

Mixing:

Make the butter more homogeneous.

Cooling: 

The butter through second grinding should be cooled immediately. 

The temperature should go down 45ºC.

Degasser: 

Take out the air from peanut butter.

Storage tank: 

Settling down in the storage tank till the temperature drop to air 

temperature.

Packing: 

By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.

 

Cashew Nut Butter LineCashew Nut Butter Line

 

No.
Name
Power(kw)
Size(mm)
1
Feeding Machine
0.55
700*700*800
2
Continuous Roaster Machine
24
3000*1200*2600
3
Continuous Cooling Machine
5
3200*800*2400
4
Peeling Machine
0.74
1100*350*1100
5
Selection Belt
0.75
5000*800*1000
6
Storing and Feeding Machine
0.55
700*700*2200
7
Grinding Machine
5.5
900*350*900
8
Storage tank
 
150L
9
Vacuum tank
2.2
200L
10
Paste pump
2.2
1200*300*350

 

 

ASHLEY 
 

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