Comparison of sterilization
| technology |
tublar |
plate |
| tube |
tube in tube |
| Design |
|
|
|
| uses |
Pre-heating and recovery |
Heating and Final treatment |
Cooling |
| features |
Hygienic |
Same as the Tube in Tube |
Low energy consumption |
| Smooth |
design with some extra MOST: |
Compact layout |
| No dead zone |
High temperature |
|
| No angle |
Accurate regulation &homogeneous temperature |
|
| Easy to clean |
Low fouling system |
|
| Aseptic design |
Higher heat transfer |
|
| Single pass system |
|
|
Family overview
Application
Tublar UHT Sterilizer Application:
Sterilizing fruit juices, fruit purees or fruit concentrates, fruit pulp with high fiber and solid contents(less than 5mm) or fresh milk, fruit juice(apple juice, orange juice, pineapple juice, pomegranate juice), beverages, and alcohol.
High-pressure tube in tube sterilizer application:
suitable for sterilizing and cooling of concentrated tomato paste, apricot jam, carrot puree, Banana puree, mango puree, honey, syrup and other high viscosity products.
DSI sterilization application:
Widely used in continuous UHT treatment heat sensitive low-acid and easy fouling products, such as milk, plant-based milk(coconut milk, oat milk, soy milk, almond milk), high value-added juices(NFC juice, fruit nectar), beverages, baby food puree, cream, milkshake, sauce and puddings with aseptic productions.
Plate Pasteurizer Application:
Also called flash pasteurizer or HTST pasteurizer, it is continuous sterilization equipment specially designed for low viscosity fruit juice (Apple juice or orange juice), dairy products, milk, syrup, liquid egg products, beverages, juices, wines or similar liquid materials.
The ultra-high pressure pasteurization application:
Sterilization of fruit and vegetable juice and cold press juice such as tomato, pomegranate, apple, pineapple, cashew apple, carrot, berry fruit, avocado, kiwifruit, beet.
Spray Tunnel Pasteurizer Application:
Used in the food and beverage industry to pasteurize products such as juices, soft drinks, beer, and other liquid or semi-liquid products.
Bottle Tilt Sterilizer Application:
This equipment is mainly used for sterilizing the parts of the bottle mouth, the inner wall of the bottle cap and the inner part of the bottle after the hot filling of juice or tea into plastic bottles.
Water bath type pasteurizer application:
Pasteurizing various types of low-temperature meat products, sausages, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, pickled vegetables, fruit and vegetable sauce, mustard, wild vegetables, jam, jelly, soy products, dairy products, canned food products in flexible pouches or tubes, sachets, glass bottle or PP/PE bottles packaging and tin cans.
Work flow
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