Factory Industrial Small Scale Milk Powder Plant Making Machine Production Line

• After-sales Service: Onsite Installation Is Offered
• Warranty: 2 Years
• Process: Concentration and Dry
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GYMP
• Certification: CE, MET, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder
• Customized: Customized
• Sterilization Type: Pasteurized or Ultra-High-Temperature Sterilizatio
• Machine Material: Ss 304
• Machine List: Full Set of Fresh Milk Equipment
• Capacity: 100-2000L
• Sterilization Temperature: 85-135
• Packing: Bottle Bag or Can
• Function: Milk Production Line
• Usege: Milk and Yoghurt
• Raw Material: Milk or Milk Powder
• Transport Package: Wooden Cases
• Trademark: Genyond
• Origin: China
• HS Code: 8434200000
• Production Capacity: 20-1000kg/H
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

Product Introduction

This production line is used for the production of pasteurized milk, yogurt, lactobacillus drinks, dairy drinks.
According to customers' requirement, we can design the capacity of the production line from 1000L/H to 10 tons/H,
The complete production line including milk collection system/power reduction system/, water treatment system, sugar milting and blending system,
ilter, degas, homogenization & sterilization, temperature holding, fermentation, CIP washing, filling, coding, packing, etc.
 

Raw material	liquid cow milk, goat milk, camel milk
Capacity	1-100tons/day
UHT milk packages:	plastic pouch; container; etc.

Main Features

1) Simple structure in linear type ,easy in installation and maintation. 
2) Adopting advanced world famous brand components in pneumatic parts ,
electric parts and operation parts. 
3) Running in a high automatization and intellectualization,no pollution 

Detailes

 

1. Milk receiving technics

 

Fresh milk is collected  from milk tank car mostly, a small parts is from leglin. The fresh be tested by

density, acidity, temperature, fat. The certified milk will be filtrate and measured, then be stored in temporary tank. The milk cooling down by PHE to storage tank or next stage.

 

2 milk pre-processing technics

a. For whole milk powder: milk from storage tank, after measured to temporary tank. Be transferred to condense stage by pump.

 

b. For whole sugar powder: Milk from storage tank, be transferred to PHE by pump after measure. Heating to 45-60 ºC and be feed to mixing tank. Dissolving sugar and feed to sugar tank. Sugar syrup mixing with milk in mixing tank, and be feed to temporary tank.

 

c. For whole mixing powder: Milk from storage tank, be transferred to PHE by pump after measure. Heating to 45-60 ºC and be feed to mixing tank. Dissolving additive and feed to temporary tank. mixing with milk in tank, after homogenizer in 15Mpa pressure be feed to temporary tank.

 

3 condense technics

Transfer milk(12%) to balance tank of evaporator, heating and to 2ed effective heating room,

then go to 1st effective heating room. The sterilizing temperature is 86~94ºC, keeping time for 24 seconds, then  go to first effective evaporate room (temperature is 68-70ºC) , transferred by pump to second effective room( temperature is 46-50ºC). The consistency could be 45%.

 

4 Spray drying technics

Condensed milk(45%) be transferd by high pressure pump to drying tower. The milk be sprayed to mist state  and meet the hot wind(160~170ºC),become powder quickly and flow down to cone bottom of the tower, then go to flow bed dryer and mixing with lecithin(1%), the small powder will be big and drying, cooling down to 30~35ºC and in powder tank.

 

5 packing technics

The milk powder be feeded to packing machine by air, after packing in bags and transferred

by conveyer to storage room. Form milk to powder, all of them in closed equipment, So

without any pollution.

 

6 CIP system

CIP is controlled by PLC, the liquid level,temperature,acidity is monitored. All

equipment ,piping,valves could by clear by CIP. The evaporator clear by themselves system.

Drying Tower cleared by pressure pump and warm water.

 

5.7 Control system

All line is controlled by computer with PLC. The main data is flux, temperature and liquid level. All control is done in control room.

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