Factory Turnkey Evaporated Milk Dairy Making Machine Sweetened Condensed Milk Production Line

• After-sales Service: on Site Installation
• Warranty: 2 Years
• Process: Thermal Processing
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GY-100
• Power Source: Electric
• Certification: CE
• Automatic Grade: Semi-Automatic
• Application: Milk, Yogurt
• Customized: Customized
• Transport Package: Wooden Box
• Trademark: Genyond
• Origin: China
• Production Capacity: 100sets/Month
• Package Size: 180.00cm * 152.00cm * 120.00cm
• Package Gross Weight: 800.000kg

Product Description

 

Sweetened Condensed Milk Production Line

Condensed milk is essentially evaporated milk with sugar added. The milk is then canned for consumer consumption and commercial use in baking, ice cream processing,

and candy manufacture. This product has a shelf life of two years.

*The milk is flash-heated to about 185°F (85°C) for several seconds. It is then piped to the evaporator where the water removed.

*The milk is then concentrated under vacuum pressure until it measures between 30-40% solid. It now has a syrupy consistency.

*The milk is cooled and then inoculated with approximately 40% powdered lactose crystals.

*The milk is then agitated to stimulate crystallization. It is this sugar that preserves the condensed milk.

*The milk is piped into sterilized cans that are then vacuum-sealed.

Working Capacity	From 5 tons/d up to 100 tons/d
Products	- Sweetened condensed milk
	- Evaporated milk without sugar
	- Condensed milk in varied package

 

Condensed Milk Production Process  

Inspection on raw milk -- Milk clarification -- Cooling --Storage -- Standardization -- Pre-heating -- Homogenization -- Sterilization -- Evaporation -- Cooling and crystallizing --  Filling -- Secondary sterilization 

The whole condensed milk production line consists of the following units: 

1. Milk Reception or Powder Dissolving Mixing Section
2. Mixing and Sugar Melting Section
3. Pasteurizer and Homogenizer
4. Milk Storage or Yogurt Producing Unit
5. Vacuum Concentration Equipment
6. Crystal device
7. Filling or Packing Unit
8. CIP Cleaning System
9. After Treatment Equipment, like conveyor, package or pallet, etc.
10. There are other assistant equipment used such as steam boilers, air compressor, cold water unit, etc.
11. Installation materials for the material and non-material pipes as well as electrical system are provided. 

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