Factory Fruit Acid Cider Production Line Plant Wine Vinegar Fermentation Equipment Making Machinery

• After-sales Service: Onsite Installation
• Warranty: 2 Years
• Condition: New
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GYFD-200
• Customized: Customized
• Voltage: 220/380V or Customized
• Composition: Fruit Wine Vinegar
• Processing Material: Agronomic Products
• Process: Ferment
• Production Line: Fruit Wine Making Machine
• Function: From Raw Material to Wine
• Application: Fruit Beverage Processing
• Material: SUS304 Stainless Steel
• Usage: Fruit Wine Making Machine
• Package: Wrapped with Bottle
• Final Product: Fruit Wine in Bottle
• Capacity: Customized
• Raw Material: Fresh Fruit
• Transport Package: Wooden Cases
• Specification: custom
• Trademark: Genyond
• Origin: China
• Production Capacity: 200-10000kg/H
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

Fruit Wine &Vinegar Beverage Processing Line

  Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.

Features:

*Capacity varies from 3tons/day to 500tons/day. 

*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, hawthorn, strawberries and other fruits 

*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage 

*Precise automatic control fermentation temperature. 

*3-stage yeast culture to ensure efficiency and good fermentation quality 

*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.

*The whole line features high automatic degree, saves labor power remarkdly.

*Build-in CIP system to make clean easy

*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.

Raw material	Fresh fruit or concentrated fruit juice
Finished product	Fruit acid vinegar
Processing capacity	300-3000 T/year
Finished package	Usually use bottle

Company Profile

Certifications


Packing & Delivery


PACKAGE: Standard export carton or wooden cases packing.
DELIVERY TIME: 7-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.

Our Company


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