| Customization: | Available |
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| After-sales Service: | Engineer Available Overseas for Installation |
| Warranty: | 1 Year |
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Suitabel for fruit, for example: mango,pineapple ,also have other fruits
Processing Capacity:25kg/h~10T/h(Input)
PROCESSING FLOW FOR REFERENCE:
Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling - finished packing etc.
PRODUCT INTRODUCTION:
Raw materials:mango,pineapple fresh fruit (or concentrate jam)
End products: Finished flavored juice or jam (or fruit plub).
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.)
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output).
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized)
Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.
Fruit/Vegetable Juice,Jam,Paste,Syrup,Honey,Wine,Vinegar and Power etc Equipments,all can !
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