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Small Tomato Paste /jam production line /machine/equipment
The line for small special tomato paste production line, production process is the same with large industrial production line.Form a complete set of production line equipment and produce the products conform to the requirements of the GMP food sanitation.Filling and packaging form may according to the market demand of retail.The line I company on-demand customized production.
Processing chart:
Automatic cleaning--- spray ---- pre-cooking----beating----vacuum ----concentration ----deployment of pasteurization ----semi-automatic filling ---- after sterilization ----the finished product of jam.
Equipment performance status :
Raw materials: fresh tomatoes.(this line is suitable for the approximate fruit production)
End products: glass bottle, PET bottle, composite bags finished product flavor jam and enrichment of jam.
Processing capacity: 25 to 500 kg/hour of fresh fruit.
(depending on the equipment type and configuration, production line biggest processing fresh fruit quantity is 25 kg/hour; 50 kg/h, 100 kg/h, 200 kg/h, 500 kg/h)
Return period : less investment, this line is relatively large line can be back in a relatively short time cost.
Effective input: 25 kg to 500 kg/hour of fresh fruit.(15% of the rubbish, such as nuclear, fruit output)
Effective output: 5 kg to 100 kg of finished enrichment of jam.
Juice ingredients: tomato raw stock, glucose and so on the many kinds of taste the flavor jam or pure concentration of additives of jam.
Sterilization method: pasteurization, high temperature sterilization.(choose) according to the requirement
Terminal packing: 200 ml to 500 ml glass bottles, PET bottles, compound bag.
Production: about 5 ~ 100 kg/h.(according to the need to choose to suit production line)
Real photoes:
Finished james with packag :
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