Factory Aguacate/Butyrospermum Parkii/Avocado Paste/Guacamole Fruit Jam Production Line Pulp Puree Making Machine

• Customization: Available
• After-sales Service: on Site Installation
• Warranty: 2 Year
• Model NO.: GYFP
• Voltage: 220/380 or Customized
• Power: in Accordance with Capacity
• Customized: Customized
• Production Line: Strawberry Jam Making Machine
• Function: From Raw Material to Canned Food
• Application: Vegetable Fruit Processing
• Material: SUS304 Stainless Steel
• Usage: Fruit Paste Making Machine
• Package: Wrapped with Aseptic Bags in Drum
• Final Product: Blueberry Jam in Drum
• Capacity: Customized
• Raw Material: Fresh Blueberry
• Transport Package: Wooden Cases
• Specification: custom
• Trademark: Genyond
• Origin: China
• Production Capacity: 200-10000kg/H
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

Product Introduction

Raw materials: fresh fruit (or concentrate jam) 
End products: Finished flavored jam (or fruit plub). 
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.) 
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output). 
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized) 
Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.

PROCESSING FLOW FOR REFERENCE:

Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling - finished packing etc.

DIFFERENT END PRODUCT
Apricot Jam And Marmalade	Peach Jam And Marmalade
Plum Jam And Marmalade	Cherry Jam And Marmalade
Strawberry Jam And Marmalade	Blueberry Jam And Marmalade
Orange Jam And Marmalade	Prickly pear Jam And Marmalade
Apple Jam And Marmalade	Mango Jam And Marmalade
Tomato Jam And Marmalade	Other Jam And Marmalade

 

DIFFERENT END PACKAGE
Tin Can	Glass Bottle/Jar
PET Bottle	Pouch and Sachet

 

Raw material	mango, tomato, guava, etc.
Final product	mango puree/jam, tomato paste, guava concentrate
Capacity	3-25t/h
Juice yielding rate	45-55%(mango), 90-95%(tomato)
Soluble solid content (fresh juice)	14-16brix (mango ), 4-4.5brix(tomato ), >9brix(guava)
Soluble solid content (Final pulp)	14/28brix (mango ), 28-30/36-38brix(tomato ), >20brix (guava )
Consistency(Bostwick at 20ºC)	6-12/3.5-10(mango), 4-8(tomato),3.5-8(guava)
Final product package	Aseptic bag220/1400L//BIB 25L// Can tin 400g/800g,etc

Company Profile

Packing & Delivery