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It is the second generation machine produced on the technology improvement of Japan, Korea S.. it can produce soy-bean milk , bean curd , jellied bean curd , lactone bean curd ,etc.
On basis of traditional raw material , if adding vegetable and fruit juice per reasonable percentage , the white bean curd would become colorful also with rich nutrient.
Flowchart
1.soak the soybean (4 hours in summer , and 6 hours in winter) to guarantee the high rate of thick liquid
2.seperate the soya milk and dregs automaticlly
3.cooking the soya milk
4,filling and packing
Remark: if you wanna to further process for bean curd shin and dried bean curd , any other equipment need to be added , if you have interests , pls contact with me as following info
Features
1. streamline production from grinding to make bean curd , no extra cooking equipment being added
2. full SUS304 stainless steel raw material , clean and convenient , can be eaten once made well
3. beautiful appearance , large capacity
Model
Model | GY-1500 |
Machine Size |
Full Soybean milk/ tofu complete production line |
Voltage | 220V/380V |
Power | 36KW |
Capacity |
300L-1500 box&L/h |
We are professional soybean equipment manufacturing factory and have more than 20 years experience.
There are many ways to cook soybeans. Accroding to different ways, the soy milk will different taste and mouthfeel.
In general, there are two ways of making soy milk and tofu
The first is Raw soybean technology. This is the most common kind of soybean milk production now in industry.
Soak Soybean → Grind and Separate to Soy milk and Soy residue (two or three times) → Boil Soy milk and do tofu
Our company can make the technology plan and layout base on customers requirement. Welcome your inquire!
1.Machine introduction:
1.The Tofu Production Line is made of stainless steel.
2.The machine integrated with grinding and boiling functions.
3.It heats by electricity and boils by steam. The heating control system is designed with high automation.
4.These soybean processing machines are widely used for producing soybean milk, bean flower, bean curd slurry and bean curd. They are the best choice for bean curd workshop and medium-sized or small-sized mess hall.
2.Machine Features:
1.Intelligent temperature control: a new control system, complete the processing automation of the whole process, the cooking process at any time monitoring, at the same time on different products required to set the temperature, boiling when reaching the set temperature reaches the set temperature, the automatic temperature control. The water machine with automatic alarm: dry automatic alarm system, when the water shortage, indicating the light is shown in red, with an alarm tone
2.with multiple functions: could product fruit and vegetable products at the same time(monochrome color tofu tender, old tofu, tebder tofu) and colorful monochrome multicolor color colorful bean curd tofu bean curd chicken pigment Soybean Milk bean products such as production, can also be matched with other equipment and production process of bean products more
3.Clean sanitation:in line with the national food hygiene standards for the production of stainless steel equipment, clean and smooth and easy to clean, in the process of the whole process, the ground dry, clean and sanitary environment.
please contact :ASHLEY WEI and send me your capacity need