Production process flow:
Fresh Fruit or vegetable pretreatment (cleaning peeling, transporting, slicing, washing) → blanching → drip dry → Vacuum freezing dryer drying → flavoring → semi finished product selection → packaging → finished Fruit or vegetable crisp slices chip chips
GYC Vacuum FD freezing drying freeze-dried pineapple jackfruit Durian chips making machine
Freeze-dried food is fast freezing, vacuum ice like dehydration, preserving the appearance of the original color, aroma, flavor, nutrition and original material, and has good rehydration, and without any additives, it is an ideal natural health food.
Freeze dried food is the abbreviation of vacuum freeze dry food, also known as FD food. As a result of the special treatment process of freeze-drying, the color, fragrance, nutrition, appearance and shape of the original fresh food can be kept to the maximum. In addition, the freeze-dried products can be preserved for more than 5 years at normal temperature without antiseptic, and the weight of the finished product is light and easy to carry and transport. It is excellent for processing tourism, leisure and convenience food. The way. Lyophilized food, an old nobleman known as astronaut food, is now quietly entering people's life. In the supermarket, colorful frozen dried green fruit slices, freeze-dried instant instant soup, freeze dried seafood, vegetables and so on can be seen everywhere. There are hundreds of varieties of agricultural products that can be processed by freeze-drying technology, but the varieties that are really accepted by the market are limited because of the restrictions of various factors, and the vast majority of the markets are abroad. At present, the major varieties of China's exports include: strawberry, pineapple, durian, okra, cowpea, double spore mushroom, green asparagus, red pepper, green pepper, sweet corn, strawberry, small scallion, carrots, beef dicing, shrimp and so on.
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Vacuum FD freezing drying freeze-dried pineapple jackfruit Durian chips making machine