Factory Stainless Steel Milk Fat Cream Disc Centrifugal Separator Separating Machine

• Customization: Available
• Process: Separation
• Power Source: Electric
• Model NO.: GYMS-1000
• Certification: CE, MET, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Model: Automatic or Manual Operation
• Machine Material: Ss 304
• Machine List: Full Set of Fresh Milk Equipment
• Capacity: 500-12000L
• Sterilization Temperature: 50
• Packing: Plywood Box
• Function: Milk Production Line
• Usege: Milk or Cream Processing
• Raw Material: Milk or Milk Powder
• Transport Package: Wooden Cases
• Specification: 500-10000 L per hour
• Trademark: Genyond
• Origin: China
• HS Code: 8421110000
• Production Capacity: 500-12000/H
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

 

The Centrifugal Milk separator is important equipment for milk processing factories. Mainly used in clarifying and degreasing milk. It can also be used in the clarification and purification of similar materials.It's also widely used for liquid material separation and decontamination. 

It can be manually open for check. It has an automatic driven disc. It's equipped with a complete sophisticated system that can separate the butter (cream) from the skim milk according to the proportion difference of the substances in the milk and the temperature.  

 

 

 

The disc separator is specially used for the two-phase and three- phase separation. The two-phase separation is to separate the suspended solid from liquid or two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time.

 

1. Liquid solid separation (i.e. separation of bottom concentration suspension), which is called clarification operation, that is two-phase separation.

2. Liquid-liquid separation (or liquid-liquid-solid) separation (i.e., the separation of emulsion) is called separation operation,

that is three-phase separation.

Inside the drum is a set of disc-shaped parts, which are nested and folded together. There is a small gap between the discs. The suspension (or emulsion) is added to the drum by the feed pipe at the center of the drum. When the suspension (or emulsion) flows through the gap between the discs, the solid particles (or droplets) settle on the discs under the action of the centrifuge to form sediment (or liquid layer). The sediment slides

along the surface of the disc and separates from the disc and accumulates in the place with the largest inner diameter of the drum.

The separated liquid is discharged from the outlet of the drum.

The function of the disc is to shorten the settling distance of solid particles (or droplets) and expand the settling area of the drum.

The disc installed in the drum greatly improves the production capacity of the separator. The solid accumulated in the drum shall be removed manually after the separator is shut down, or discharged from the drum without shut down through the slag removal mechanism.

Separators have a wide range of applications in dairy processing:
1. Cream ester separation
2. Lactoester clarification
3. Cream ester sterilization
4. Latex ester standardization
5. Cheese / Cream Concentrate

Specifications:

Model	GYMS203	GYMS204	GYMS207	GYMS309	GYMS312	GYMS315
Capacity(L/h)	1500	2000	5000	8000	10000	12000
Drum diameter mm	230	260	360	400	470	500
Drum speed rpm	8300	7300	6300	5900	6520	4500
Motor power kW	3	4	7.5	11	15	18.5
Slagging type	manual	semi-automatic	semi-automatic	automatic	automatic	automatic
Output pressure Kpa	100-350	100-350	100-350	100-350	100-350	100-350
Weight kg	240	280	680	980	1150	1350
Size mm	850*720*1000	830*610*1150	1000*920*1280	1190*960*1400	1360*964*1500	1365*990*1550