• Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
  • Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
  • Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
  • Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
  • Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
  • Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine

Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine

Type: Vacuum Fryer for F&V Chips Production Line
Voltage: 380V
Power: 90kw
Customized: Customized
Capacity: 50-500kg/H
Raw Material: Fresh Fruit or Vegetable
Customization:
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Basic Info.

Model NO.
GYC089
End-Product
Vacuum Fried Fruit or Vegetable Crisp Slices Chips
Technology
Vacuum Low Temperature Frying
Our Name
Double Vacuum Low Temperature Frying Machine
Transport Package
Standard Packing
Specification
Customizable
Trademark
Genyond
Origin
Shanghai
HS Code
8501530090
Production Capacity
500set/Month

Product Description

Single or double vacuum low temperature cryogenic fryer frying machine
 
Product Description

Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
Product details:
Type Potato Fruit or vegetable crisp slices chip chips production line
Material Stainless steel SUS304
Capacity 50-500kg/h
Application Fruit or vegetable crisp slices chip chips
Core machine Vacuum low temperature frying fryer machine
Our name Single or double vacuum low temperature cryogenic fryer frying machine


Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying MachineProduction process flow:

Fresh Fruit or vegetable pretreatment (cleaning peeling, transporting, slicing, washing) → blanching → drip dry → Vacuum low temperature frying → drip dry → flavoring → semi finished product selection → packaging → finished Fruit or vegetable crisp slices chip chips


  GYC Single or double vacuum low temperature cryogenic fryer frying machine

Fruit and vegetable crisp is the general name of fruit crisp and vegetable crisp. According to the national standard QB2076-95 [1], fruit and vegetable are the main raw materials, and all kinds of fruit and vegetable crisp chips are produced by vacuum frying and dewatering.

The vacuum technology used in fruit and vegetable crisp chips is very simple in the application of food drying. It is to reduce the boiling point of water under the condition of negative pressure and increase the rate of evaporation of water. Due to the decrease of temperature, the drying process did not change the food properties. The application of vacuum technology in food drying began in the 40s of last century. After a period of development, from the end of 50s to the beginning of 70s, it was mainly used for producing freeze drying technology for astronaut food. In 1976, Japanese scholars Yamazaki and Tatsuo published a method of preparing deep fried dehydrated apples at low vacuum temperature. This is the beginning of the technology for the production of fruit and vegetable chips. Simply speaking, its products are still one of the products of dehydrated fruits and vegetables.

Support to customize according to the customer's production requirements!

Please let us know the following information:

1.Capacity requirements

2.Final product pictures

3.Electric system

4.Other special requirements


Welcome your enquiry at any time!


Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine

Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine
Banana Single or Double Vacuum Low Temperature Cryogenic Fryer Frying Machine



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Single or double vacuum low temperature cryogenic fryer frying machine

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